Guest House OMOYA is run by Kisaku Onodera, a pioneer of organic farming in Tsuruoka City. Here, guests can relax in a leisurely atmosphere while participating in seasonal agricultural experiences. Mr. Onodera’s son runs the farmhouse restaurant “Yasai-no-So no Home Cooking, Naa” inside the inn, serving healthy and tasty dishes featuring organic rice and freshly harvested vegetables, and captivating many visitors. At OMOYA, you can refresh your body and soul with Mr. Onodera’s thoughtful hospitality and rich nature.
OMOYA is blessed with views of Mt. Chokai to the north and Mt. Gassan to the south.
Mt. Haguro, a famous sightseeing spot, and the city center are also easily accessible.
Enjoy our hospitality so you can enjoy your experience in our area.
I hope you will enjoy the delicious rice, seasonal vegetables, and rich nature at our inn.
I recommend using our inn as a base to visit places where you can learn about the history of Tsuruoka, such as the Shonai Clan School Chidokan and Matsugaoka Craft Park. I am also studying history, so if you have any questions, please feel free to ask me.
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| Max. 10 people (one group per day) | ||
| 1st floor, Western-style room with futon bedding; Max. 3 people Ryokan-type room 1st floor, Western-style room with futon bedding; Max. 4 people Room with a view of country landscapes from the window 2nd floor, Western-style room with beds; Max. 3 people Room with loft |
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| Enjoy a breakfast made with plenty of freshly picked seasonal vegetables. Vegetables are simply prepared to enhance the natural taste of the ingredients. The vegetables grown differ by season, so you can enjoy a different menu each time you visit. | ||
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[Activities at our Inn]
Vegetable harvesting experience (Rates and details are negotiable) |
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| We believe the charm of our inn is the closeness of the guests and the owner. We treasure each encounter and hope to convey the features of this area through communication with our guests. Enjoy your experience and a relaxing time at our inn. |