Nakatsugawa, a little away from central Iide-machi, is a district surrounded by nature and blessed with an abundant bounty from the mountains. Aeru-Mura, run by Kayoko Miya, a former chef at Shirakawaso, and Hideo Miya, who runs a yamame trout fish farm and fishing pond, hosts junior high school students on school trips as well as anglers and other recreational travelers. At Aeru-Mura, visitors can enjoy nature to the fullest, with budding flowers in the spring, pampas grass in the fall, and blooming dahlias that Kayoko-san carefully cultivates.
Enjoy the peaceful landscape of fields, rice paddies, and the mountains that change their appearance with the seasons.
These delicacies are also available at the Shirakawa Onsen Iide Shirakawaso store, Roadside Station Iide, Mezami no Sato Local Products Center, and Nishi-Okitama Furusato Forestry Federation forest products market (from April to November).
Hideo and Kayoko Miya, Inn owners
I worked as a chef at Shirakawaso in Iide-machi for 30 years since its opening. After retiring, I started this farmhouse inn with my husband. We enjoy meeting the guests who stay with us.
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| Max. 5 people | ||
| Two Japanese-style rooms (Shoji-partitions can be opened to make adjoining rooms) | ||
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| Fresh yamame, straight from the fish farm, is the highlight of dinner. Because it is so fresh, it can be savored as sashimi. Seasonal vegetables are served as kobachi side dishes. | ||
 
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[Activities in the Area]
・Takeya Fishing Pond (May to October) |
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Enjoy seasonal scenery at our inn, with budding flowers in the spring and changing leaves in the fall. We have prepared tasty dishes and look forward to serving you. Our inn also hosts educational trips and welcomes children. |